That loaf of bread sitting in your kitchen right now? We need to talk. Right now, at this exact moment, you probably have bread in your pantry that contains chemicals banned in Europe. Mould inhibitors linked to gut problems. Dough conditioners that factory workers need masks to handle. And you're paying six dollars for something that costs the company forty cents to make. I've spent the last three weeks going through food safety databases, corporate financial reports, ingredient lists, and international regulatory standards. What I found will change how you shop forever. By the end of this video, you'll know exactly which brands to avoid and what to buy instead. Including one so-called healthy brand that's actually worse than the cheapest white bread on the shelf.

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