They told you it was “pork shoulder” or “veal shank.” They told you the food supply is safe. But what if the meat aisle isn’t about sustenance… it’s about sacrament, and the real ingredient isn’t listed on the label… it’s written in our DNA?
Why Food Has Doubled In Price In Australia?
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They told you it was “pork shoulder” or “veal shank.” They told you the food supply is safe. But what if the meat aisle isn’t about sustenance… it’s about sacrament, and the real ingredient isn’t listed on the label… it’s written in our DNA?
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